Katherine Reid, a biochemist, and Barbara Price, a seasoned science writer, delve into the hidden dangers of MSG, revealing how this additive, prevalent in processed foods, is linked to conditions such as obesity, diabetes, autism, addiction, depression, and cancer. Their research not only sheds light on how MSG is produced during food manufacturing but also provides practical dietary solutions to combat its harmful effects. Dr. Reid also teaches us how to understand food labels and identify hidden MSG as well as practical tips for reducing MSG in your diet. With a background in biotech cancer pharmaceuticals, she brings a wealth of scientific knowledge to her work on chronic inflammatory illnesses. Dr. Reid is the founder of Unblind My Mind, Inc., a non-profit dedicated to improving health through informed food choices.