Kathryn interviews bestselling philosophy writer Martin Cohen, author of “I Think, Therefore I Eat: The World’s Greatest Minds Tackle the Food Question”. We spend so much time and money on food, but do we really spend enough thought on food? Cohen uses examples from the great philosophers of the past not to tell us what to eat, but how to think about what we eat. The result is a fascinating look at food that will greatly alter our conceptions of what we put into our body and the industry that sells it to us.
I Think, Therefore I Eat: The World’s Greatest Minds Tackle the Food QuestionBuy
- Related Episodes