Food Thought
Listen
Kathryn interviews bestselling philosophy writer Martin Cohen, author of “I Think, Therefore I Eat: The World’s Greatest Minds Tackle the Food Question”. We spend so much time and money on food, but do we really spend enough thought on food? Cohen uses examples from the great philosophers of the past not to tell us what to eat, but how to think about what we eat. The result is a fascinating look at food that will greatly alter our conceptions of what we put into our body and the industry that sells it to us.
Guest Links
I Think, Therefore I Eat: The World’s Greatest Minds Tackle the Food QuestionBuy
Trending Topics
Kathryn’s wide range of guests are experts and influencers in their respective fields, offering valuable insights and information. Click the links below to view more episodes within the specific topic.
- Related Episodes
- Episode #980Andrea LiebersteinMindfulness-Based Registered Dietitian and Yoga Teacher“Well Nourished: Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating”Play
- Episode #1064Steven Gundry MDDoctor and New York Times Bestselling Author“The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free”Play
- Episode #225Brittany WilliamsAuthor“Angry Fat Girls: 5 Women, 500 Pounds and a Year of Losing It...Again”